Day Boat Scallops, White Bean & Sage Puree, Bean Broth. In the mason jar (!) is a sampling of NJ’s own: River Horse. I believe it’s their Summer Blonde.
Park & Sixth in Jersey City, NJ. Shot for Jersey City Digest. 02.16.12
Sidenote: This dish is part of their “Small Plates Menu”. The owner/chef is one a hell of a guy and a remarkable talent. The flavors and textures he created are out of this world. Every item I’ve ever eaten from him is a 10+/10.

Day Boat Scallops, White Bean & Sage Puree, Bean Broth. In the mason jar (!) is a sampling of NJ’s own: River Horse. I believe it’s their Summer Blonde.

Park & Sixth in Jersey City, NJ. Shot for Jersey City Digest. 02.16.12

Sidenote: This dish is part of their “Small Plates Menu”. The owner/chef is one a hell of a guy and a remarkable talent. The flavors and textures he created are out of this world. Every item I’ve ever eaten from him is a 10+/10.